This course is aimed at those who have realised that "won't cook" just isn't practical, and recognise they need some basic skills to get started! And it all starts with béchamel, or white sauce, which is the foundation to many different dishes. Once you have mastered the art of making this sauce you can create anything from a gravy to a soufflé
You will discover the importance and versatility of this sauce by making the dishes listed.
You will have some for lunch and take the remainder home to your astonished families.
This course will give you the confidence and lead into a new creative and scrumptious world of food.
Come and make a simple white sauce and follow its journey to make these five delicious dishes:
